zuUlimi
Ibhodwe Lomenzi Wetiye

Ibhodwe Lomenzi Wetiye

Njengoba sengibe uchwepheshe betiye isikhathi eside, ngidlule ezitsheni zetiye ezingenakubalwa—kusuka ombeni lwe-Yixing kuya ezitsheni ezimahhadla kuya ensimbini engagqwali—kodwa le engiyisebenzisa nsuku zonke etafuleni lami letiye empeleni iyibhodwe lengilazi eliphezulu le-borosilicate Elokwenza Imbiza Yetiye. Akukhona ukuthi ezinye izimbiza zimbi, kodwa uqaphela kuphela ngemva kokuzisebenzisa ukuthi kubathandi betiye beqiniso, ibhodwe elingeqisi ukunambitheka, livumela ukubukwa okuhle kwamaqabunga etiye, futhi kulula ukulisebenzisa libaluleke ngaphezu kwanoma yiliphi igama eliwubukhazikhazi.
Thumela ukuPhenya
Incazelo
I-Parameters yobuchwepheshe

Abantu abaningi bacabanga ukuthi amabhodwe etiye engilazi asezingeni eliphansi-, kodwa lokho kungenxa yokuthi abakasebenzisi ibhodwe lengilazi le-borosilicate eliphezulu. Amabhodwe engilazi avamile ayashwabana, ajwayele ukuphuka, futhi aqukethe ukungcola okuningi, ngokuvamile okuholela etiyeni elinomunyu, ukunambitheka kwengilazi. Kodwa ibhodwe elihle lengilazi le-borosilicate eliphezulu liletha ngempela ukunambitheka okugcwele kwetiye. Izimbiza zobumba eziyi-Yixing zivame ukumunca iphunga ngokuhamba kwesikhathi, ngakho-ke uma wenza itiye elimnyama bese uphinda itiye eliluhlaza, itiye lizohlala liphethe ukunambitheka kotshwala bokuqala, okuholela ekungcoleni okunamandla{4} kokuthandwa.

Ama-teapots epulasitiki, akudingekile ukusho, athuthukisa iphunga elibi emazingeni okushisa aphezulu, okwenza angafaneleki ukuphuza itiye elihle. Ingilazi ephezulu kuphela ye-borosilicate, enezici zayo ezizinzile kumakhemikhali, igcina ukunambitheka kwetiye kwangempela kungakhathaliseki uhlobo lwetiye elivutshelwe kulo. noma yini oyiphekayo, yilokho okutholayo - okubaluleke kakhulu kwabaphuza itiye.

 

 

Izinzuzo Zezinto Ezibalulekile:

I-Superior Heat Resistance kanye Nokuqhuma-Ukusebenza kobufakazi Bokusebenza: Yenziwe ngengilazi ye-borosilicate ephezulu (eyaziwa kakhulu embonini ngokuthi "ingilazi engu-3.3 ye-borosilicate") enokuqukethwe kwe-boron Okukhulu noma okulingana no-8%, ingakwazi ukumelana nokwehluka kwezinga lokushisa okudlulele ukusuka ku -20℃kuya ku-150℃. Ngeke iphahlazeke ngisho nalapho ithelwa ngokuqondile ngamanzi abilayo noma ishisiswe ngokuqondile ngemva kokukhishwa esiqandisini. Amanye amamodeli aminyene angashiswa ngqo phezu kwelangabi elivulekile/isitofu sikagesi se-ceramic. Umkhawulo wayo wokumelana nokushaqeka kokushisa uhlangabezana namazinga aphezulu embonini.

 

Ukudla-Ibanga Lokuphepha Nokungabi Naphunga:Umthofu{{0}ongenawo futhi ongenawo i-heavy metal leaching, ubonisa ukuzinza okuphezulu kakhulu kwamakhemikhali. Ayisabela ngotshwala betiye emazingeni okushisa aphezulu, igcina ngokugcwele iphunga langempela lamaqabunga etiye. Ayishiyi insalela yephunga njengepulasitiki noma i-teaware yensimbi, ehlangabezana nezindinganiso zokuphepha zempahla kazwelonke yokuxhumana nokudla.

 

-Ukuhlangenwe nakho Okuphezulu Kokubuka Kwetiye Okukhanyelayo:Ikristalu-ingilazi ehlanzekile, engcolile-yamahhala{1} ivumela ukubonwa okugcwele kwamahlamvu etiye evuleka kanye notshwala betiye bushintsha umbala ngesikhathi sokuphiswa, ukubuyisela ubuhle obubonakalayo bokuphuza itiye, okulungele ngokukhethekile ukubongwa kwetiye lembali netiye lezithelo.

 

Idizayini Esebenzayo Eyinhloko:I-Tea{{0}Isistimu Yokuhlukanisa Amanzi: Ukucushwa okujwayelekile kufaka phakathi ukudla okungu-304-ibanga le-stainless steel/high borosilicate glass tea infuser enezimbobo zokuhlunga ezakhelwe{3}. Izimbobo zokuhlunga kahle zihlunga kahle izinsalela zetiye, ziqinisekise ukugeleza kwamanzi abushelelezi ngaphandle kokuvala. Ivumela ukulawula okuguquguqukayo kokugxila kokuphisa futhi ilungele zonke izinhlobo zetiye, okuhlanganisa itiye elixegayo, izikhwama zetiye, namaqabunga etiye aphukile.

 

Imininingwane Yedizayini Ye-ergonomic:Ukhozi-I-spout yoqhwaku: Ukugeleza kwamanzi ahlanzekile nacwebile, okuvimbela amanzi ukuthi anganamatheli emaceleni noma aconse. Isibambo -esingashisayo: Isibambo esingenalutho, sokushisa{3}}sokubamba okunethezekile nokupholile. Isivalo esivaliwe: Idizayini{5}}efaneleka kakhulu ivimbela ukushelela lapho kutshekiswa ngesikhathi sokuphisa; amanye amamodeli afaka izimbobo ukuze avimbele ukukhuphuka-ukukhuphuka. Ukuhlanza Kalula Nokunakekela: Umzimba{8}obunjiwe owodwa awunamithungo, futhi udonga lwangaphakathi olubushelelezi aluwagcini amabala etiye. Iphephile, futhi amabala etiye asulwa kalula, igcina ukubonakala kwayo kucacile futhi kukhanye ngisho nangemva{10}}kokusetshenziswa isikhathi eside.

 

Amathiphu Okusebenzisa Nokunakekela:

Geza ngamanzi kanye nenani elincane likaviniga omhlophe ngaphambi kokusetshenziswa kokuqala ukuze ususe insalela yokukhiqiza.

Shisisa ngokulinganayo phezu kwelangabi elivulekile ukugwema ukusha okomile.

Amabala etiye angasulwa ngemva kokucwiliswa ku-baking soda namanzi afudumele; abahlanza i-asidi eqinile akudingekile.

Gwema ukunwaya i-teapot ngezinto ezicijile ukuze welule ubude bayo bempilo.

Amashadi ashisayo: ibhodwe lomenzi wetiye, abakhiqizi bebhodwe lomenzi wetiye waseChina, abahlinzeki, imboni

 

Thumela umlayezo