Imbiza yokulondoloza okusanhlamvu yoqalo-yisivalo esiyisiqukathi sesitoreji esihlanganisa ukusebenza kahle nobuhle. Ngenxa yezinto zayo zemvelo nokusebenza okuhle kakhulu kokubeka uphawu, isibe yisinqumo esiphezulu sezindlu zanamuhla nezilungiselelo zezohwebo. Ngokuthungwa kwayo kwemvelo kanye nokugcinwa ngendlela efanele njengezici zayo eziyinhloko, ixazulula izinkinga zokusanhlamvu, izimpahla ezomisiwe, nokunye ukudla kube manzi kalula futhi kuhlaselwe izinambuzane.
Imbiza yokulondoloza okusanhlamvu ye-Bamboo-yenziwe ngengilazi ephezulu ye-borosilicate, ekwazi ukumelana nokushisa{1}}ekwazi ukumelana nokushisa, ukuthinta{2}}ingabeki, ihola{3}}imahhala, futhi{4}engenabo ubuthi. Ukucaca okuphezulu kwengilazi ye-borosilicate kuvumela ukubhekwa okucacile komthamo nesimo sokudla ngaphakathi, futhi ukumelana kwayo ne-asidi ne-alkali kwenza kuphephe ukugcina okusanhlamvu okuhlukahlukene, izinongo, nokudla okufakwe emanzini. Isivalo senziwe ngokhuni lwemvelo lwe-bamboo, oluhambisana nemvelo futhi lunomuzwa ongcono uma uqhathaniswa nezivalo zepulasitiki ezijwayelekile. Isivalo se-bamboo sinendandatho eshumekiwe ye-silicone evalekayo efinyelela uphawu ngomklamo oshumekiwe{8}}noma oshumekiwe, ovimba kahle umoya nomswakamo, ulondoloze ubusha bokudla, nokwelula impilo yakho yeshalofu.
Uqalo-izimbiza zokugcina okusanhlamvu eziyisivalo zitholakala ngamasayizi ahlukahlukene kanye nokucaciswa, kusukela ku-1500ml kuya ku-7000ml. Izimbiza ezincane zifanele ukugcina izinongo nezimpahla ezomisiwe njengama-peppercorns we-Sichuan namajikijolo e-goji; -izimbiza ezinosayizi omaphakathi zingagcina okusanhlamvu okufana nobhontshisi obomvu nebhali; nezimbiza ezinkulu zibamba kalula ukudla okuyisisekelo njengelayisi nofulawa, okuhlangabezana nezidingo ezahlukene. Idizayini yomlomo obanzi- yenza kube lula ukufinyelela ukudla futhi isiza ukuhlanzwa nokunakekelwa. Idizayini encane, onomzimba{8}}onemibala eqinile nesivalo soqalo semvelo, ayidingi ukuhlotshiswa okwengeziwe. Ihlangana ngaphandle komthungo emakhishini, amagumbi okuhlala, nezinye izindawo zasekhaya, kanye nemibukiso yezentengiselwano.
Umzimba wengilazi wembiza yokulondoloza okusanhlamvu yoqalo-uyaguga{1}}awuzweli, uhlanzeke kalula, futhi uhlala uzinzile ngisho nangemva{2}}ukusetshenziswa isikhathi eside. Isivalo se-bamboo sidinga ukunakekelwa ngokucophelela kwansuku zonke; gwema ukucwiliswa emanzini isikhathi eside kanye nokukhanya kwelanga okuqondile, futhi uyomise ngokushesha ngemva kokuwasha ukuze uvimbele ukuguga, ukuqhekeka, nokufiphala, ngaleyo ndlela andise ubude bayo bokuphila. Umkhiqizo uwonke awufaki ingozi yokukhululwa kwamakhemikhali, okwenza uphephe futhi uthembeke, futhi ukuphepha kokudla akuyona into ekhathazayo ngisho nokuxhumana isikhathi eside nokudla.
Imbiza yokulondoloza okusanhlamvu yoqalo{0}}yesivalo iguqulelwe kahle ukuze ivumelane nezimo ezihlukahlukene, ihlangabezana nezidingo ezihlukahlukene zokusetshenziswa.
Ukusetshenziswa kwansuku zonke kwasekhaya: Kubekwe ekhishini, kungagcina okusanhlamvu, ukudla okuyisisekelo, izinongo, nokunye ukudla, kuvimbele umswakama kanye nokutheleleka kwezinambuzane. Egunjini lokuphumula nokufunda, ilungele ukugcina amantongomane, izithelo ezomisiwe, itiye, nokunye ukudla okulula neziphuzo. Kovulandi nasemagunjini okugcina izinto, ilungele ukugcina izimpahla ezomisiwe nemikhiqizo efakwe emanzini anosawoti.
Ukuze kuboniswe ezohwebo: Izitolo zokusanhlamvu namafutha nezitolo zezimpahla ezomisiwe zingayisebenzisela ukubonisa okusanhlamvu, ubhontshisi, amantongomane, neminye imikhiqizo. Izindlu zetiye nezitolo zekhofi zingakusebenzisa ukugcina itiye nobhontshisi wekhofi, zivale ukuze kuqinisekiswe ukugcinwa kwe-flavour. Ifanele ukugcina izithako ezindaweni zokudlela zesiShayina nasemakhishini e-guesthouse, ukuqinisekisa ukuphepha nenhlanzeko.
Ukuze uthole izipho: Imbiza yokugcina okusanhlamvu yoqalo-yesivalo iyasebenza futhi iyajabulisa ngobuhle. Kuhlanganiswe netiye, okusanhlamvu, uju, nezinye izithako, kwenza isipho esihle kakhulu kubangani nomndeni ngesikhathi samaholide.
