Imbiza yesitoreji esiyisikwele esisebenza kakhulu empilweni yansuku zonke. Zisetshenziselwa ikakhulukazi ukugcina izinto. Idizayini yesikwele ivumela ilungiselelo elinzima, kungaba kwikhabethe noma eshalofini, uma liqhathaniswa nezimbiza zokugcina eziyindilinga, ezingasetshenziswa kangcono isikhala. Isakhiwo sesikwele akulula ukugoqa noma ukukopela ngaphezulu. Noma igcwele izinto, ingama ngokuqinile endaweni eyisicaba, yehlisa ubungozi bokushayisana ngengozi nokuchitheka. Izinto ze-borosilicate azihambisani futhi azinobuthi futhi azinobuthi, futhi ngeke zisize ngamakhemikhali, ziqinisekisa ukuphepha kwezinto.
Ngakho-ke, yini okufanele sinake lapho sithenga imbiza yesitoreji se-skwele?
Usayizi: Khetha usayizi ofanele ngokuya ngezidingo zangempela. Ngezinto ezincane njengetiye namantongomane, ungakhetha imbiza encane. Ngezinto ezinkulu ezifana nezinhlama, ufulawa, njll., Kufanele ukhethe imbiza ngesilinganiso esikhudlwana;
Ukuvalwa kwe-Seaning: Ngezimbiza zokugcina, ukubekwa uphawu kubaluleke kakhulu, okunquma ukuthi izinto zingagcinwa isikhathi eside. Idizayini yokuvalwa kwe-Maintream Searing iyindandatho yokubopha uphawu le-silicone I-Silicone inokuqina okuphezulu nokumelana nokuguga. Kungagcina ukubekwa uphawu okuhle ngemuva kokusetshenziswa kwesikhathi eside futhi akulula ukudonsa iphunga;
Idizayini enemininingwane: Ukuze uqinisekise ukuthi kube lula, izimbiza eziningi zokugcina zenzelwe ngezinkezo zokhuni, ezilungele kakhulu, ikakhulukazi lapho zigcina izinkokhelo, i-MSG kanye nezinye izindlela.
Abasebenzisi abavame ukusebenzisa izimbiza zesitoreji se-square borosilucate zingathola kalula ezinye zokushiyeka kwazo:
Ukuchitheka: Ama-engeli amane akwesokudla wembiza yesikwele angamaphoyinti wokuhlushwa kwengcindezelo. Lapho uwa ekuphakameni okufanayo, amathuba okuphuka ekhoneni aphezulu kungu-40% ophakeme kunalokho kwembiza eyindilinga. Ngesikhathi sokuhamba, izinga lokuphuka lizoba ngaphezulu;
Isisindo esindayo: ukushuba kodonga kwembiza yesikwele kungu-0.5-1mm omkhulu kunalokho kwembiza eyindilinga. Isisindo sembiza esikwele esingu-500ml sicishe sibe ngu-450g, okusinda ngama-20% okusinda kunembiza eyindilinga yevolumu efanayo;
Ubunzima ekuhlanzeni: ekhoneni elingaphakathi lembiza yesikwele liyi-90℃efanelekile, futhi kunzima kumabhulashi ajwayelekile wesiponji ukungena ngokujulile. Lapho ugcina ukudla okuyimpuphu isikhathi eside, kulula ukuqongelela ukungcola emakhoneni, futhi amazinyo noma amabhulashi amahle ayadingeka ukusiza ekuhlanzeni.
Kwabasebenzisi abathanda ukwakheka kwe-minimalist kanye nokusetshenziswa kwesikhala, izimbiza zesitoreji sezikwele zisakhethwa kangcono.
Kunokucaciswa okuhlukahlukene kanye namamodeli wamathangi okugcina aphezulu we-borosilung, okungenziwa ngokwezifiso ngokuya ngezidingo zakho.
