1. Njengoba abathengi bakhokha kakhulu ngokwezeMpilo, abantu bakhathazekile kakhulu ngokuthi izinto ezisetshenziswa emabhokisini ahlanzekile ziphilile, zihlanzekile, ziphephile, izinto ze-PC, izinto zengilazi ezinomoya kanye nezinto zokwakha eziphakeme kakhulu zengilazi. Amabhokisi ajwayelekile ajwayelekile epulasitiki ajwayelekile enziwe ngezinto ze-PC.
2 Ngale ndlela, ungaqinisekisa kalula izinto ezisebhokisini ngaphandle kokuvula ibhokisi lapho ulisebenzisa.
3. Ukubukeka: Ukuvela kwamabhokisi asezingeni eliphakeme okugcina ama-attle-hosting kuyinto ecwebezelayo, yakhelwe kahle futhi mahhala ama-burrs.
I-4. Ukumelana nokushisa: Amabhokisi wokugcina amasha anezidingo eziphakeme zokuphikiswa kokushisa. Ngeke badaneke emanzini okushisa aphezulu futhi bangafakwa inzalo emanzini abilayo. Amabhokisi wokugcina amasha enziwe ngengilazi engamelana ne-borosilile ephezulu yokushisa ayanconywa kuqala. Akagcini ngokumelana namazinga okushisa aphezulu kuphela, kodwa futhi akunankinga noma ngabe umehluko wokushisa ushintsha kakhulu ngama-120 degree.
5. Ukuqina: Kufanele kube nokumelana okuhle kakhulu, hhayi kube lula ukugqashula ngaphansi kwengcindezi enkulu noma umthelela, futhi ngeke kushiye kalula ukukhahlela.
I-6. Ukubekwa uphawu: Lokhu kungukucatshangelwa kokuqala lapho ukhetha ibhokisi lokugcina okusha. Yize izinhlobo ezahlukene zinezindlela ezihlukile zokubopha, ukubekwa uphawu kuyisimo esidingekayo sokulondolozwa kwesikhathi eside kokudla.
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8. Ukushisa kwe-microwave: Ukudla kungafudunyezwa ngqo ku-microwave, okulungele ukusetshenziswa.
9. Imbiza esobala kulula ukubona ukuthi yini ekuyo, okulula futhi okusebenzayo.