Uma kuziwa ezitsheni zokugcina i-borosilicate ekhishini, abasebenzisi bangase bakhathazeke kakhulu ngobukhulu, njengoba izimbiza zokugcina ukudla zivame ukuba zikhulu. Nokho, izimbiza ezincane nazo ziyatholakala ngezinongo nezinongo. Imininingwane yabo eyinhloko imi kanje:
Ibanga Lamandla: Izimbiza ezincane zilinganiselwa ku-120ml, kanti izimbiza zokugcina okusanhlamvu zilinganiselwa ku-2000ml. Abanye osayizi abajwayelekile bahlanganisa u-500ml, 1000ml, no-1200ml, futhi osayizi bangokwezifiso bayatholakala uma ucelwa.
Idizayini Yomumo: Izimo ezivame kakhulu ziyindilinga futhi ziyizikwele, ezinezimbiza eziyindilinga eziphethe u-600ml-2000ml nezimbiza eziyisikwele eziphethe u-450ml-1000ml. Izimbiza eziyisikwele zisebenza kahle kakhulu endaweni futhi zingabekwa emakhoneni asekhishini.
Indlela Yokufaka uphawu: Isivalo sokhuni esinendandatho yerabha ye-silicone sinikeza uphawu oluhle kakhulu. Isivalo sokhuni lwe-champagne, ikakhulukazi, sengeza iphunga elicashile, senezela ukuthinta kobuhle ekhishini.
Ngokusetshenziswa kwasekhaya izimbiza zokugcina ze-borosilicate zasekhishini, sincoma izimbiza eziyindilinga ezinamakhono amakhulu ngenani elingcono. Ngezinhloso zokuhlobisa, izimbiza ezincane zesikwele zinconywa ukuthuthukisa ubuhle bekhaya.
Yiziphi izinyathelo okufanele zithathwe uma usebenzisa izimbiza zokugcina ze-borosilicate ekhishini?
Gwema ukushintsha okungazelelwe kwezinga lokushisa: Ekhishini, ukudla okuqandisiwe kungase kudingeke kufakwe ku-microwave. Abasebenzisi, bazi ukuthi izimbiza zokugcina zasekhishini ze-borosilicate zingakwazi ukumelana nokuguquguquka kwezinga lokushisa elifinyelela ku-150 degree, zingazibeka ngokuqondile kuhhavini ye-microwave. Lokhu akulungile. Okokuqala, susa ukudla okufriziwe futhi ukuvumele ukuthi kuncibilike ngokwemvelo ngaphambi kokukubeka kuhhavini ye-microwave ukuze unciphise ukucindezelwa okushisayo.
Gwema umthelela: Nakuba i-borosilicate inomthelela-ukumelana kakhulu kunengilazi evamile, isengaphuka uma yehlisiwe, ikakhulukazi ezindaweni ezifakwe amathayela. Ngakho-ke, ukuze unwebe isikhathi sayo sokuphila, qaphela ukugwema umthelela.
Ukuhlanza okuphephile: Ingilazi akufanele ihlanzwe ngamathuluzi okuhlanza afana noboya bensimbi. Imihuzuko ingabamba ukungcola, kube nzima ukuyihlanza, futhi izale amagciwane. Ngakho-ke, sebenzisa isipontshi esithambile noma ibhulashi.
Isitoreji esiphephile: Gwema ukubeka izinto ezisindayo phezu kwezimbiza zokugcina. Gcina izimbiza endaweni ezinzile, eyomile, kude namaphethelo ukuvikela umthelela wengozi.
Njengomkhiqizi ochwepheshe wezimbiza zokugcina ze-borosilicate ekhishini, sibeka phambili ikhwalithi. Umgomo wethu ongantengantengi uwukuletha imikhiqizo efanelekile kumakhasimende ethu, ukuwavumela ukuthi azizwele ukunethezeka afika nawo.
Izidingo eziqinile kakhulu zibekwe ezintweni ezingavuthiwe ze-borosilicate. Sisebenzisa indlela yokuphonsa, edinga ukushisa kwangaphambili kwesikhunta ngaphezu kwama-degree angu-300 ukunciphisa ukuqhekeka kwengcindezi. Izinqubo zokunamathisela zenzelwe ukushuba komkhiqizo. Izimbiza zokugcina zasekhishini ze-borosilicate eziqediwe zihlolwa ikhwalithi, okuhlanganisa ukumelana nomthelela, ukumelana nokushaqeka kwezinga lokushisa, nokuhlolwa kokuphepha kwamakhemikhali. Imikhiqizo engafanelekile ayilokothi ithunyelwe.
Lapho uthenga izimbiza zokugcina ze-borosilicate ekhishini, amakhasimende kufanele ahlole ngokushesha ukubukeka kwawo. Ingaphezulu lengilazi kumele lingabi nasici njengamabhamuza, amatshe, nokuklwebheka, liqinisekise ukudluliswa kokukhanya okuhle ukuze kube lula ukubuka izithako ngaphakathi.
