Iziqukathi zokugcina umoya ezingangeni, ezinekhono lazo lokuhlukanisa umoya, ukuvimbela umswakama nezinambuzane, futhi zivale ubusha nokunambitheka, seziphenduke amathuluzi okugcina abalulekile ekhishini. Zingakwazi ukuthwala izidingo zokugcinwa kwezithako ezihlukahlukene, zizivimbele ekubeni zimanzi futhi zonakaliswe, noma zingamunceli iphunga, kuyilapho zigcina ukunambitheka kwazo kwasekuqaleni nezakhamzimba. Kodwa-ke, izinto ezihlukene kanye namazinga okungenisa umoya weziqukathi zokugcina afanele izinhlobo ezahlukene zezithako. Ukusebenzisa ngendlela efanele iziqukathi zokugcina ezingangeni moya kungenza ikhishi lihlanzeke futhi kugcine ukudla kukusha isikhathi eside.
Izimpahla ezomisiwe ziyisigaba somkhiqizo esiwumgogodla weziqukathi zokugcina ezingangeni moya, futhi zibuye zisetshenziswe kakhulu ekuphileni kwansuku zonke. Okusanhlamvu okufana nerayisi, amabele, irayisi elinsundu, i-oats, ubhontshisi obomvu, nobhontshisi we-mung athambekele ekubeni ne-caking kanye nezimpungushe lapho zichayeka emoyeni isikhathi eside. Ukuzigcina ezitsheni ezingangeni moya kuzihlukanisa ngokuphelele nomswakama namaqanda ezinambuzane, kwandisa isikhathi sazo sokuphila. Amantongomane nembewu egazingiwe njengama-walnuts, ama-alimondi, ama-cashews, imbewu kabhekilanga, namakinati acebile ngamafutha futhi akhipha i-oxidize kalula lapho evezwe emoyeni. Isitoreji esingangenisi sivala iphunga lamafutha futhi sivimbele ukubola nokumuncu. Ngaphezu kwalokho, amakhowe omisiwe njenge-wood ear fungus, amakhowe e-shiitake, isikhunta esimhlophe, izinti zombhontshisi omisiwe, nezimila zasolwandle, kanye nemikhiqizo kabhontshisi, nazo zidinga indawo eyomile nengenawo umoya ukuze kuvinjelwe ukumuncwa komswakama nokukhula kwesikhunta. Iziqukathi zesitoreji ezingangeni moya zigcina kahle ukuthungwa kwazo futhi zizenze kube lula ukufinyelela kuzo.
Ukugcina izinongo ezitsheni ezingangenisi umoya kuvimbela-ukungcoliswa kwezinambitheka futhi kulondoloza ukunambitheka kwakho okucebile. Izinongo ezinjengofulawa, isitashi, ushukela oyimpuphu, usawoti, i-chicken bouillon, upelepele, -nezinongo eziyimpushana ezinhlanu zijwayele ukumunca umswakama nokunqwabelana, futhi zingase zimunce iphunga elivela kwezinye izithako ekhishini. Isitoreji esingangenisi umoya sisiza ukugcina ukuthungwa kwazo okuhle futhi siqinisekisa ukuthi umphumela wesinongo awuthinteki. Izinongo eziyizicucu ezifana nama-peppercorns we-Sichuan, i-anise yenkanyezi, isinamoni, nopelepele omisiwe zingavalwa ukuze kuvalwe iphunga elimnandi futhi kuvimbele ukuhwamuka, okuholela ekunambithekeni okukhulu ngesikhathi sokupheka. Izinongo eziwuketshezi ezifana nesoso yesoya, uviniga, iwayini lokupheka, nesoso ye-oyster, uma ibhodlela langempela lingangeni emoyeni, lingathululwa ezitsheni zengilazi ezingangeni moya ukuze kunqandwe ukuhwamuka nokuvuza, kuyilapho kuvimbela uthuli nokungcola ekungeneni nokugcina izinongo zihlanzekile.
Ezinye izithelo nemifino kungalondolozwa kusetshenziswa iziqukathi zokugcina ezingangeni moya, ikakhulukazi ezilungele-isitoreji sesikhathi esifushane. Phakathi kwezithelo nemifino, imifino yezimpande efana nezaqathi, amazambane, no-anyanisi (emva kokomisa umswakama ongaphezulu), kanye nezingcezu zezithelo eziqotshiwe nemifino egayiwe, ingafakwa ezitsheni ezingangeni moya bese zifakwa efrijini ukuze kuncishiswe ukulahlekelwa umswakama, kuvimbele{2}}ukungcoliswa kwephunga nokunye ukudla esiqandisini, nokugcina ubusha. Kubalulekile ukuqaphela ukuthi izithelo nemifino kufanele zigcinwe zomile futhi zihlanzekile ukuze zigweme ukubola ngenxa yomswakama, futhi akufanele zigcinwe isikhathi eside; kufanele zidliwe ngokushesha ngangokunokwenzeka.
Lapho ukhetha iziqukathi zokugcina ezingangeni moya, okokusebenza kufanele kukhethwe ngokusekelwe ezicini zezithako: ingilazi ne-ceramic kulungele ukugcina izinongo, njengoba zikwazi ukugqwala{0}}ziyamelana nokubola futhi kulula ukuzihlanza; ukudla-ipulastiki yezinga ayisindi futhi ayiwi{2}}ayizweli, ifanele ukugcina impahla eyomile kanye nezinhlamvu. Ngesikhathi esifanayo, qiniseka ukuthi isiqukathi sinophawu oluhle, ngaphandle kwezikhala lapho sivaliwe, ukuze kuzuzwe ngempela umphumela wokulondoloza nokuvimbela izinambuzane. Ukuhlela kahle izindlela zokugcina izithako ezihlukene kuzokwenza iziqukathi zokugcina ezingangeni moya zibe ngumsizi omkhulu enhlanganweni yekhishi, ukunciphisa udoti wokudla nokugcina imvelo yasekhishini ihlelekile futhi ihlelekile.